Cultured meat is meat produced by in vitro cell culture of animal cells, instead of from slaughtered animals. Cultured meat is produced using many of the same tissue engineering techniques traditionally used in regenerative medicine. In , Mark Post , a professor at Maastricht University , was the first to showcase a proof-of-concept for cultured meat by creating the first burger patty grown directly from cells. Since then, several cultured meat prototypes have gained media attention: SuperMeat opened a laboratory restaurant called "The Chicken" in Tel Aviv to test consumer reaction to its "Chicken Burger". The production process still [ when?
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Traditional Methods of Cell Lysis
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