By Alexandra Klausner. Fast food is not to blame for childhood obesity, poor eating habits learned in children's home are, says a new study conducted by the University of North Carolina at Chapel Hill. R Kenan Jr. Researchers for the study found that while fast food does contribute to unhealthy children, the main culprit for childhood obesity is learned dietary habits children observe at home. Science Daily reports that the poor eating patterns consist of drinking sugary drinks and eating processed foods as oppose to eating a diet rich in fruits and vegetables.
Childhood Obesity/Overweight Case Study Presentation
Background of Childhood Obesity Essay | zo-ook.info
Metrics details. The aim of the study was to explore the implementation of school based diet and physical activity interventions with respect to the barriers and facilitators to adoption, implementation and sustainability; supportive actions required for implementation and recommendations to overcome identified barriers. Two interventions rolled out nationally in Ireland were chosen; Food Dudes, a programme to encourage primary school children to consume more fruit and vegetables and Green Schools Travel GST , an active travel to school programme in primary and secondary schools. Trained school coordinators teachers cascade the programmes to other teaching staff. Fifteen interviews were conducted.
Childhood Obesity Facts
The early life course is assumed to be a critical phase for childhood obesity; however the significance of single factors and their interplay is not well studied in childhood populations. The investigation of pre-, peri- and postpartum risk factors on the risk of obesity at age 2 to 9. Conditional logistic regression was used for identification of risk factors. For many of the investigated risk factors, we found a raw effect in our study. Birth weight was related to lean mass rather than to fat mass, the effect of smoking was found only in boys, but not in girls.
Eating is essential for living. At the same time, many people do not pay much attention to the problem of food consumption or, to put it more precisely, to the quality of food they eat regularly. In actuality, an average consumer does not really know what he actually it. Moreover, consumers have a vague idea about the process of production of food and where food actually comes from. Instead, their attitude to food is determined by the dominating stereotypes and biases, which are basically created and promoted by major producers of processed and fast food.